A study of food characteristics and food dimensions on malay local food purchase intention

A study of food characteristics and food dimensions on malay local food purchase intention by Nur Syuhada Jabarudin

Détails bibliographiques
Auteur principal: Nur Syuhada Jabarudin
Format: thesis
Langue:anglais
Publié: Tanjong Malim 2012
Sujets:
Accès en ligne:https://ir.upsi.edu.my/detailsg.php?det=13304