Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
After harvest, the quality of sweet potato is reduced due to loss of physical appearances and biochemical properties. In order to maintain sweet potato quality during storage, sweet potato (Anggun 1) needs to be stored at suitable postharvest storage condition. Thus, the first objective was under...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/104117/1/NURFARHANA%20BINTI%20SHAARI%20-%20IR.pdf |