Characterization and evaluation of developed protected fat from used cooking oil

Used cooking oil (UCO) is waste generated from the edible oil (EO), especially from the frying process in daily human consumption. UCO produced by the world is huge and released to the environment without appropriate waste treatment. The practice of dumping UCO directly into the environment, in the...

詳細記述

書誌詳細

第一著者:	Kalam, Mohamad Asrol
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2022
主題:	Cooking (Oils and fats) - Recycling Oils and fats, Edible
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/104363/1/FP%202022%2067%20-%20IR.pdf