Postharvest losses of fresh tomato production in Cameron Highlands and Lojing Highlands, Malaysia
In Malaysia, postharvest losses of vegetables are estimated to be about 20-50%. Tomato is the most important high-value vegetable crops with enormous potential for export in Malaysia. But quantitative evidence of postharvest losses of tomato is limited due to less attention has been given to the...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/104556/1/FP%202022%2018%20IR.pdf |