Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
Ready-to-eat extruded breakfast cereal is extremely popular among consumers because it is easy and very convenient to prepare, but is often loaded with sugars and unhealthy food additives. The increasing demand of consumers toward functional foods triggers the development of ready to eat breakfast c...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2022
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/104611/1/FSTM%202022%2021%20IR.pdf |