Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
γ-aminobutyric acid (GABA) has been well known to play a critical role in the central and peripheral nervous systems in terms of blood pressure regulation. Numerous foods have been reported to naturally contain GABA; for example, fruits and vegetables but in trace amounts. Therefore, this study aims...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2021
|
| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/105500/1/FARAH%20SALINA%20BINTI%20HUSSIN%20-%20IR.pdf |