Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

Kefir, a fermented beverage traditionally produced from cow's milk using kefir grains, faces challenges due to the global shift away from dairy products driven by concerns such as lactose intolerance, milk allergies, and environmental impacts. To address this, the present study was undertake...

书目详细资料
主要作者:	Mahmood Taleb Abadl, Muna
格式:	Thesis
语言:	英语
出版:	2023
主题:	Coconut milk. Kefir. Fermented milk.
在线阅读:	http://psasir.upm.edu.my/id/eprint/111805/1/FSTM%202023%201%20IR.pdf

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