Chemical Composition And Digestibility Of Natural And Domestic Food Of The Lar Gibbon (Hylobates Lar) In Malaysia
The collection of samples of natural foods of the lar gibbon (Hylobates lar) was undertaken at the Krau Gare Reserve over a period of on e year. A total of 145 plant items were collected of which 35 were consumed by the lar gibbon. Food saqples were chemically analyzed for both primary and secon...
| 第一著者: | Subramaniam, Vellayan |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
1981
|
| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/11707/1/FPV_1981_1.pdf |
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