In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX

Meat authentication is a growing global concern in the food industry, necessitating accurate and efficient methods for source identification. Established techniques such as PCR and mass spectrometry are sensitive and specific, but require high-quality DNA or protein for testing, and are time-consumi...

Full description

Bibliographic Details

Main Author:	Mohamad, Nornazliya
Format:	Thesis
Language:	English
Published:	2024
Subjects:	Food authentication Pork - Identification Molecular docking (Biochemistry)
Online Access:	http://psasir.upm.edu.my/id/eprint/118011/1/118011.pdf