Extraction, optimization and characterization of Inca Inchi Oil and its oil meal for chewable oil tablets and cookies formulation
Inca Inchi Oil (Plukenetia volubilis L.), rich in essential fatty acid faces challenges that limit its practical applications. These include susceptibility to oxidation, low extraction yields and quality from conventional methods. This study aims to enhance oil yield, antioxidant properties, and...
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| Format: | Thesis |
| Language: | English |
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2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118172/1/118172.pdf |