Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
Physicochemical and technological properties, and the cholesterol -lowering potential of high methoxyl pectin extracted f rom pitaya peel (PP) using citric acid, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) techniques have been reported. However, enzyme-assisted ci...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2022
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/119607/1/119607.pdf |