Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin

Physicochemical and technological properties, and the cholesterol -lowering potential of high methoxyl pectin extracted f rom pitaya peel (PP) using citric acid, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) techniques have been reported. However, enzyme-assisted ci...

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Bibliographic Details
Main Author:	El-Ezzi, Majida Fadhil Ayfan
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Pectin Dietary fiber - Health aspects Food - Extraction
Online Access:	http://psasir.upm.edu.my/id/eprint/119607/1/119607.pdf

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