Physico-Chemical Properties of Palm-Based Diacylglycerol Oils in Blend with Palm-Based Oils

Physico-chemical properties of palm-based diacylglycerol (P-DAG) oils as new functional fats were studied individually and in blends with palm-based oils (P-oil) to obtain basic information for development of functional palm-based DAG-enriched plastic fat products. P-DAG oils were produced through e...

詳細記述

書誌詳細

第一著者:	Saberi, Amir Hossein
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2011
主題:	Speciation (Chemistry) Palm oil Diglycerides
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/19447/1/FBSB_2011%202.pdf