Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller

Palm Kernel Cake/Expeller (PKC/E) is an agricultural waste of palm oil mill which contributed about 2.2 million tones in 2007 in Malaysia. It is an important ingredient for the formulation of animal feed instead of corn and soybean husk. The PKC/E fibre composed mainly of galactomannan type of hemic...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mustapha, Safarul
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2011
الموضوعات:	Palm products Fibres Enzymes
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/19449/1/FBSB_2011_4_F.pdf

مواد مشابهة

Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems
حسب: Mahamad Norizan, Nor Amalina
منشور في: (2019)

Design And Development Of High Sensitivity Erbium Doped Fiber Amplifier
حسب: Endut, Rosdisham
منشور في: (2003)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
حسب: Chen, Wei Li
منشور في: (2014)

Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials
حسب: Koh, Soo Peng
منشور في: (2004)

New tunable all-fiber optical comb filter based on machzehnder interferometer
حسب: Islam, Md. Shafiqul
منشور في: (2011)

Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
حسب: Kalidas, Reddy Naveena
منشور في: (2016)

Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
حسب: Roslan, Muhamad Akhmal Hakim
منشور في: (2019)

Solid state fermentation of palm kernel cake for the production of beta-mannanase
حسب: Md. Ismail, Norhairani
منشور في: (2009)

Enzymatic Synthesis and Application of Palm Oil-Based Fatty Hydroxamic Acids
حسب: Suhendra, Dedy
منشور في: (2004)

Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
حسب: Chinajariyawong, Charurat
منشور في: (2000)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
حسب: Ab. Razak, Nor asma
منشور في: (2006)

Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken
حسب: Zamani, Hassan Usman
منشور في: (2015)

Conversion of waste palm kernel cake into value-added materials using subcritical water reaction
حسب: Raja Zazalli, Raja Munawarrah
منشور في: (2019)

Steam pretreatment to improve enzymatic saccharification of oil palm Elaeis guineensis empty fruit bunch
حسب: Shamsudin, Saleha
منشور في: (2013)

Mannanase Production By Aspergillus Niger IBRL F16.A4 Using Palm Kernel Cake As Substrate
حسب: Khulidin, Khairul Asfamawi
منشور في: (2012)

Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
حسب: Nair , Anusha
منشور في: (2014)

Properties of tire crumb and oil palm fruit fibre in lightweight mortar
حسب: Mohammed Bida, Sani
منشور في: (2014)

Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction
حسب: Habi Mat Dian, Noor Lida
منشور في: (2017)

Partial Purification and Characterization of a Monoterpene Synthase Extracted from Young Leaves of Michellia Alba
حسب: Lee, Yuan Chern
منشور في: (2006)

In-Vitro Pharmacological Profile f Partially Purified Leaves of Alseodaphne Perakensis
حسب: Okechukwu, Patrick Nwabueze
منشور في: (2005)

Molecular Cloning And Characterization Of Cdna Encoding For Enzymes In The Carotenoid Biosynthetic Pathway Of Oil Palm (Elaeis Guineensis Jacq.)
حسب: Abd Rasid, Omar
منشور في: (2008)

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
حسب: Ker, Yee Ping
منشور في: (2002)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
حسب: Farida Asras, Mohd Fazli
منشور في: (2009)

Molecular Characterization and Functional Analysis of Selected Expressed Sequence Tags from Oil Palm Cell Suspension Culture
حسب: Le, Vinh Thuc
منشور في: (2009)

Partial Purification and Characterization of Molybdenum Reducing Enzyme from Klebsiella Oxytoca Hkeem
حسب: Lim, Hui Keem
منشور في: (2011)

Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil.
حسب: Mohammed, Abdulkarim Sabo
منشور في: (2006)

Adsorption of quarternized palm kernel shell for fluoride removal
حسب: Abu Bakar, Ayu Haslija
منشور في: (2018)

Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens
حسب: Saenphoon, Pornpan
منشور في: (2012)

Evaluation Of Palm Oil Potentiality As A Liquid Dielectric Fluid In High Voltage Applications
حسب: Abdullahi, Usman Umar
منشور في: (2004)

Use Of Oil Palm Empty Fruit Bunch For Lignophenol Production
حسب: Syed Abdullah, Sharifah Soplah
منشور في: (2008)

Scale-Up Production of Palm-Based Wax Esters Using Lipozyme Rm Im and Characterisation of the Esters
حسب: Keng, Pei Sin
منشور في: (2008)

Toxicity effects of copper on partially-purified cholinesterase and various tissues of Clarias gariepinus (Burchell, 1822)
حسب: Padrilah, Siti Nadzirah
منشور في: (2017)

Design and development of the oil expeller
حسب: Idrus, Noriqman Hakimi
منشور في: (2010)

Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel
حسب: Adnan, Hazniza
منشور في: (2003)

Kinetics, crystallization, and structural elucidation of thermostable D311E T1 lipase variant from Geobacillus zalihae
حسب: Ruslan, Rudzanna
منشور في: (2013)

Computational study of T1 lipase activation and metallolipase engineering using modified T1 lipase as scaffold
حسب: Abdul Rahman, Mohd Zulhilmi
منشور في: (2013)

Anti inflammatory and anti oxidant properties of purified stilbene and crude extracts of Perlis vitis vinifera on cultured huvecs
حسب: Zakaria, Nursyahda
منشور في: (2013)

Selected factors affecting Malaysian palm oil export demand to China
حسب: Ahmad, Mohammad Yusof
منشور في: (2020)

Pretreatment and optimisation of oil palm decanter cake for optimised biobutanol production
حسب: Abdul Razak, Mohamad Nafis
منشور في: (2013)

Method development for simultaneous determination of multi-mycotoxins in palm kernel cake
حسب: Yibadatihan, Simayi
منشور في: (2015)