Microwave-Based Technique for Determination of Cholesterol in Milk Products
A new method for determination of cholesterol in milk products has been developed based on dielectric properties of the cholesterol enzymatic reaction at microwave frequencies in the range of 0.2-20 GHz. The dielectric properties of cholesterol solutions, enzyme and the product of cholesterol-enzyme...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2011
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/19622/1/FS_2011_33.pdf |