Microwave-Based Technique for Determination of Cholesterol in Milk Products
A new method for determination of cholesterol in milk products has been developed based on dielectric properties of the cholesterol enzymatic reaction at microwave frequencies in the range of 0.2-20 GHz. The dielectric properties of cholesterol solutions, enzyme and the product of cholesterol-enzyme...
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| Format: | Thèse |
| Langue: | anglais anglais |
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2011
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/19622/1/FS_2011_33.pdf |