Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail

The public health importance of thermophilic Campylobacter in man and limited data available in Malaysia led the present study to determine the prevalence of thermophilic Campylobacter from farm to retail and its potential of cross-contamination to cooked food. Campylobacter isolates were tested for...

詳細記述

書誌詳細

第一著者:	Tang, John Yew Huat
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2010
主題:	Thermophilic bacteria Campylobacter jejuni - Malaysia Broilers (Chickens) - Malaysia
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/19652/1/FSTM_2010_9_F.pdf