Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail
The public health importance of thermophilic Campylobacter in man and limited data available in Malaysia led the present study to determine the prevalence of thermophilic Campylobacter from farm to retail and its potential of cross-contamination to cooked food. Campylobacter isolates were tested for...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2010
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/19652/1/FSTM_2010_9_F.pdf |