Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables
The purpose of this study was to carry out a microbiological risk assessment on Listeria. monocytogenes in vegetables that are consumed in the minimally processed state in Malaysia. The prevalence and number of Listeria spp. and L. monocytogenes were determined in raw vegetables from pre-harvest and...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/19948/1/FSTM_2011_6_ir.pdf |