Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables

The purpose of this study was to carry out a microbiological risk assessment on Listeria. monocytogenes in vegetables that are consumed in the minimally processed state in Malaysia. The prevalence and number of Listeria spp. and L. monocytogenes were determined in raw vegetables from pre-harvest and...

書誌詳細
第一著者:	S. Ponniah, P. Jeyaletchumi
フォーマット:	学位論文
言語:	英語英語
出版事項:	2011
主題:	Listeria monocytogenes Vegetables - Microbiology
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/19948/1/FSTM_2011_6_ir.pdf

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