Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables

The purpose of this study was to carry out a microbiological risk assessment on Listeria. monocytogenes in vegetables that are consumed in the minimally processed state in Malaysia. The prevalence and number of Listeria spp. and L. monocytogenes were determined in raw vegetables from pre-harvest and...

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Bibliographic Details
Main Author:	S. Ponniah, P. Jeyaletchumi
Format:	Thesis
Language:	English English
Published:	2011
Subjects:	Listeria monocytogenes Vegetables - Microbiology
Online Access:	http://psasir.upm.edu.my/id/eprint/19948/1/FSTM_2011_6_ir.pdf

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