Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
In this study, Aspergillus niger spores were powderised using freeze and spray drying techniques prior to the treatment of palm kernel cake (PKC) for subsequently used as an animal feed particularly for poultry. Initially, effects of several harvesting agents on the recovery of the spores from the g...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/20007/1/FBSB_2009_38_ir.pdf |