Determination of Aflatoxin Level in Peanut and Reduction by Roasting

This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...

Description complète

Détails bibliographiques
Auteur principal:	Arzandeh, Sahar
Format:	Thèse
Langue:	anglais anglais
Publié:	2010
Sujets:	Aflatoxins Peanuts High performance liquid chromatography
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf

Documents similaires

Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts
par: Afsah Hejri, Leili
Publié: (2012)

Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products
par: Mohd Azaman, Nur Nazurah
Publié: (2017)

Method for determination of glufosinate ammonium residue in palm oil and water samples using high performance liquid chromatography with flourescence detector
par: Ahmad Faaudzi, Muhammad Danial
Publié: (2016)

Development of a nanomaterial-based electrochemical immunosensor for detection of aflatoxin B1 in peanuts
par: Azri, Farah Asilah
Publié: (2016)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
par: John, Joshua Mark
Publié: (2020)

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
par: Mahror, Norlia
Publié: (2019)

Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain
par: Sabran, Mohd Redzwan
Publié: (2014)

Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions
par: Win, Mar Mar
Publié: (2011)

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
par: Abdul Halim, Farawahida
Publié: (2017)

Consumer knowledge, attitude and concern in consuming contaminated peanut-based products
par: Hassan, Nur Adibah
Publié: (2018)

Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
par: Jorfi, Ramin
Publié: (2012)

Development of HPLC-MS/MS method for simultaneus quantification of veterinary antibiotics and hormones in soil and biosolids
par: Ho, Yu Bin
Publié: (2012)

Phylogenetic, antagonist potential, biochemical profile and expression of NBS-LRR resistance gene candidates of Colletotrichum gloeosporioides on peanut seeds (Arachcis hypogaea L. cv. Margenta)
par: Rajeendran, Allegendran
Publié: (2017)

Detection of antioxidant constituents from Persicaria hydropiper using LC-UV-DAD-ESIM/MS.
par: Noor Hashim, Noor Haslinda
Publié: (2011)

Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper
par: Jalili, Maryam
Publié: (2010)

Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry
par: Kuppan, Sharmili
Publié: (2015)

Factors influencing aflatoxin biomarker level in urine among adults in Hulu Langat District, Selangor, Malaysia
par: Sulaiman, Siti Husna
Publié: (2017)

Effects of Alachlor and Glyphosate on Development of Glomus Mosseae and its Symbiotic Association with Peanut
par: Pasaribu, Askif
Publié: (2004)

Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals
par: Rahmani, Anosheh
Publié: (2010)

Prevalence of aflatoxigenic fungi and aflatoxins on commercial and formulated goat's feed, and aflatoxin M1 carryover in goat's milk
par: Azman, Nur Izzati
Publié: (2020)

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
par: Rusli, Norakasha
Publié: (2011)

Liquid chromatography-mass spectrometry-based metabolomics of oil palm (Elaeis guineensis jacq.) leaf
par: Mhd Tahir, Noor Idayu
Publié: (2013)

Nitrogen Contribution by Groundnut (Arachis Hypogaea L.) in a Rotational Cropping System on an Ultisol
par: Abdul Rahim, Anuar
Publié: (1991)

Occurrence of aflatoxin M1 in urine samples, milk and dairy products and their associated factors among residents in Terengganu, Malaysia
par: Ahmad, Farah Nadira
Publié: (2016)

Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder
par: Mohd Rozalli, Norazatul Hanim
Publié: (2015)

Development of method for determining glyphosate residues in palm oil matrices and soil samples using high performance liquid chromatography
par: Mohd Saleh, Mohamad Fariq Fitri
Publié: (2015)

Simultaneous determination of endocrine disrupting compounds in estuarine water, sediment and mariculture fishes through extraction coupled with liquid chromatography-mass spectrometry and human health risk management
par: Ismail, Nur Afifah Hanun
Publié: (2020)

Alleviation of aflatoxin B1-induced gut toxicity via probiotic intervention through modulation of gut proteomes and microbiota
par: Liew, Winnie Pui Pui
Publié: (2021)

An integrated modelling approach to postharvest control of Aspergillus flavus growth and aflatoxin production in paddy grains and rice
par: Mousa, Wael
Publié: (2012)

Modelling and Control of Liquid Level System
par: Yaacob, Marizan
Publié: (2001)

Risk assessment of aflatoxin B1 in herbal medicines and plant food supplements marketed in Malaysia through margin of exposure approach
par: Ab Dullah, Siti Soleha
Publié: (2022)

Dynamic partitioning and data allocation method on heterogeneous architecture / Muhammad Helmi Rosli
par: Rosli, Muhammad Helmi
Publié: (2015)

Effects of Aluminium Toxicity on Early Growth and Nodulation of Groundnut in Solution Culture
par: Kasran, Rosmin
Publié: (1989)

Kesan Pengapuran ke Atas Pertumbuhan dan Pengeluaran Hasil Jagung dan Kacang Tanah
par: Mat Arshad, Adzemi
Publié: (1990)

Intercropping of corn (Zea mays L.) with groundnut (Arachis hypogea L.) and bambara nut (Vigna subterranea L.) to increase protein content of combined forage
par: Belel, Dauda Mustapha
Publié: (2016)

Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals
par: Soleimany, Farhang
Publié: (2011)

Synthesis And Characterization Of New Series Of Liquid Crystalline Compounds Containing Azobenzene And Bisazobenzene Moieties
par: Abubakar Salisu, Abdulsalam
Publié: (2009)

Stability Of Thin Liquid Film Under Effect Of Apolar And Electrostatic Forces On A Horizontal Plane
par: El-Harbawi, Mohanad M-A.
Publié: (2002)

Performance evaluation of stencil on multi-core computer
par: Al-Khaffaf, Mustafa Saleh Mahdi
Publié: (2019)

The Contribution of Crop Residues in Sustainable Production of Maize and Groundnut in a Crop Rotation System
par: Abdalla, Mubarak AbdelRahman
Publié: (2000)