Determination of Aflatoxin Level in Peanut and Reduction by Roasting

This study was conducted a) to validate the proper method for aflatoxin determination b) to determine aflatoxins in commercialized peanut in Selangor,Malaysia using High Performance Liquid Chromatography (HPLC) with fluorescence detector, and c) to determine the effects of oven roasting on aflatoxin...

书目详细资料
主要作者:	Arzandeh, Sahar
格式:	Thesis
语言:	英语英语
出版:	2010
主题:	Aflatoxins Peanuts High performance liquid chromatography
在线阅读:	http://psasir.upm.edu.my/id/eprint/22119/1/FSTM%202010%2022R.pdf

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