Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats

An investigation in the first experiment was carried out to determine the effects of dietary supplementation of Andrographis paniculata, Curcumin longa and vitamin E on growth performance, carcass characteristics, meat quality, antioxidant activity and fatty acid profiles of Kacang crossbred male go...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Karami, Morteza
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2010
الموضوعات:	Goat meat - Quality Goat - Carcasses Turmeric
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/22160/7/FP%202010%2033.pdf

مواد مشابهة

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