Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats

An investigation in the first experiment was carried out to determine the effects of dietary supplementation of Andrographis paniculata, Curcumin longa and vitamin E on growth performance, carcass characteristics, meat quality, antioxidant activity and fatty acid profiles of Kacang crossbred male go...

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Bibliographic Details
Main Author:	Karami, Morteza
Format:	Thesis
Language:	English English
Published:	2010
Subjects:	Goat meat - Quality Goat - Carcasses Turmeric
Online Access:	http://psasir.upm.edu.my/id/eprint/22160/7/FP%202010%2033.pdf

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