Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats

An investigation in the first experiment was carried out to determine the effects of dietary supplementation of Andrographis paniculata, Curcumin longa and vitamin E on growth performance, carcass characteristics, meat quality, antioxidant activity and fatty acid profiles of Kacang crossbred male go...

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Détails bibliographiques
Auteur principal:	Karami, Morteza
Format:	Thèse
Langue:	anglais anglais
Publié:	2010
Sujets:	Goat meat - Quality Goat - Carcasses Turmeric
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/22160/7/FP%202010%2033.pdf

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