Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats

An investigation in the first experiment was carried out to determine the effects of dietary supplementation of Andrographis paniculata, Curcumin longa and vitamin E on growth performance, carcass characteristics, meat quality, antioxidant activity and fatty acid profiles of Kacang crossbred male go...

書目詳細資料
主要作者:	Karami, Morteza
格式:	Thesis
語言:	英语英语
出版:	2010
主題:	Goat meat - Quality Goat - Carcasses Turmeric
在線閱讀:	http://psasir.upm.edu.my/id/eprint/22160/7/FP%202010%2033.pdf

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