Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae

Bioconversion of sago starch to fermentable sugar was investigated using three genetically modified Saccharomyces cerevisiae strains, YKU107 (expressing α- amylase), YKU131 (expressing glucoamylase) and YKU 132 (expressing α-amylase and glucoamylase). Alpha-amylase (YKU107) and glucoamylase (YKU1...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखक:	Mohamad Nazri, Azlian
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी अंग्रेज़ी
प्रकाशित:	2004
विषय:	Saccharomyces cerevisiae. Starch. Sago.
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/24/1/FSMB_2004_16.pdf