Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae

Bioconversion of sago starch to fermentable sugar was investigated using three genetically modified Saccharomyces cerevisiae strains, YKU107 (expressing α- amylase), YKU131 (expressing glucoamylase) and YKU 132 (expressing α-amylase and glucoamylase). Alpha-amylase (YKU107) and glucoamylase (YKU1...

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Détails bibliographiques
Auteur principal:	Mohamad Nazri, Azlian
Format:	Thèse
Langue:	anglais anglais
Publié:	2004
Sujets:	Saccharomyces cerevisiae. Starch. Sago.
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/24/1/FSMB_2004_16.pdf

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