Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil
Rice bran, an industrial by-product of rice milling is rich in proteins, lipids, dietary fibers and antioxidant compounds, such as tocopherol, tocotrienol and oryzanol. This study evaluated the chemical composition of rice bran obtained from 4 Malaysian rice varieties. Results indicated that there i...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2011
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/27384/1/FSTM%202011%2013R.pdf |