Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder

In order to examine the potential of utilizing whole mince of red tilapia (Oreochromis niloticus) powder as surimi or surimi based products, the effect of various additives such as potato starch (PS) (5-25%), sago starch (SS) (5-25%), chitosan (0.4-2.0%) and sodium tripolyphophate (TPP) (0.05-1.0%)...

Description complète

Détails bibliographiques
Auteur principal: Uzzaman, Md Akhter
Format: Thèse
Langue:anglais
Publié: 2012
Sujets:
Tilapia
Surimi
Fishery products
Accès en ligne:http://psasir.upm.edu.my/id/eprint/32822/1/FSTM%202012%2022R.pdf

Internet

http://psasir.upm.edu.my/id/eprint/32822/1/FSTM%202012%2022R.pdf

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