Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products

Mixing of pork and lard in food systems is an important food safety issue. In view of the religious restrictions and risks associated with consumption of pork and lard, there is a growing need for lard detection methods in food systems. In fact, it is very essential to distinguish lard adulterati...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Marikkar, J. M. Mohammed Nazrim
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2004
الموضوعات:	Lard oil Oils and fats, Edible Adulterations
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/337/1/549613_T_FSMB_2004_1.pdf

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