Potential of phytic acid extracted from rice bran as antioxidative compound and anti-proliferation agent in colon cancer cell line
Phytic acid (IP6 or PA) which occurs at 9.5-14.5% in weight in rice bran has been reported to posses various significant health benefits including a potential as antioxidant and anticancer. It is a powerful inhibitor of iron mediated generation of hydroxyl radical (OH) that proposes may lower the in...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/38814/1/FPSK%28m%29%202013%2023.pdf |