Fermentation strategies for production of hyaluronic acid through biosynthesis by streptococcus zooepidemicus and recombinant escherichia coli using stirred tank bioreactor

Hyaluronic acid (HA) is a high molecular mass, composed of D-glucuronic acid and N-acetyl glucosamine residues linked by β-1-3 and β-1-4 glycosidic bonds. It is a high value biopolymer due to its biological functions and unique physicochemical properties. It has wide variety applications in biomedic...

書誌詳細
第一著者:	Lai, Zee Wei
フォーマット:	学位論文
言語:	英語
出版事項:	2013
主題:	Hyaluronic acid - Synthesis Escherichia coli Streptococcus
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/38911/1/FBSB%202013%207R.pdf

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