Optimisation of extraction methods and rheological characteristics of soursop juice
The optimisation and comparison of various soursop juice extraction methods were investigated through quantitative and qualitative measurements in finding a suitable method for soursop juice processing. The effects of four individual extraction methods at various temperature or power and time combi...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/43434/1/FK%202012%2037R.pdf |