Microwave Vacuum Drying Characteristics of Noni Fruits (Morinda Citrifolia L.) and Their Effects on Scopoletin Content
The main objective of this study was to investigate microwave-vacuum drying characteristics of Morinda citrifolia fruit slices and drying effects on Scopoletin content. A laboratory microwave-vacuum dryer was designed and fabricated and preliminary tests were conducted to ensure that its operatio...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2009
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/4683/1/FK_2009_33a.pdf |