Microwave Vacuum Drying Characteristics of Noni Fruits (Morinda Citrifolia L.) and Their Effects on Scopoletin Content
The main objective of this study was to investigate microwave-vacuum drying characteristics of Morinda citrifolia fruit slices and drying effects on Scopoletin content. A laboratory microwave-vacuum dryer was designed and fabricated and preliminary tests were conducted to ensure that its operatio...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2009
|
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/4683/1/FK_2009_33a.pdf |