Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
The impending international challenges facing Malaysia will continue to be dominant and will affect its economic prospects considerably. With an increasing trend towards globalization, Malaysia will face sweeping technological changes in food manufacturing which require re-examining strategies of co...
| मुख्य लेखक: | Rezai, Golnaz |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2008
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/4736/1/FP_2008_25a.pdf |
समान संसाधन
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Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
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प्रकाशित: (2007)
Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
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प्रकाशित: (2019)
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प्रकाशित: (2019)
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प्रकाशित: (2019)
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प्रकाशित: (2018)
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प्रकाशित: (2018)
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प्रकाशित: (2004)
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प्रकाशित: (2004)
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प्रकाशित: (2020)
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प्रकाशित: (2020)
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प्रकाशित: (2013)
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प्रकाशित: (2020)
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प्रकाशित: (2013)
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प्रकाशित: (2015)
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प्रकाशित: (2018)
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प्रकाशित: (2018)
Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
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प्रकाशित: (2019)
द्वारा: Razali, Nor Ellyna
प्रकाशित: (2019)
Influence of brand equity dimensions on Malaysian consumers’ repurchase intentions for halal store-brand products
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प्रकाशित: (2024)
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प्रकाशित: (2024)
Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran
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प्रकाशित: (2005)
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प्रकाशित: (2005)
Non-targeted 1H NMR metabolomic fingerprinting and chemometric approach in differentiating meat species for potential halal authentication
द्वारा: Mokhtar, Nurjuliana
प्रकाशित: (2023)
द्वारा: Mokhtar, Nurjuliana
प्रकाशित: (2023)
Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
द्वारा: Prabowo, Sulistyo
प्रकाशित: (2016)
द्वारा: Prabowo, Sulistyo
प्रकाशित: (2016)
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प्रकाशित: (2024)
द्वारा: Shamsudin, Siti Nurunnajwa
प्रकाशित: (2024)
The moderating effects of degree of internationalization on factors affecting the international performance of small and medium enterprises in the Malaysian Halal Food Industry.
द्वारा: Ismail, Noor Azlin
प्रकाशित: (2011)
द्वारा: Ismail, Noor Azlin
प्रकाशित: (2011)
The influence of Malaysian consumers' attitudes and beliefs towards nutrition labels on food choices
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प्रकाशित: (2001)
द्वारा: Zainal Abidin, Zarinah
प्रकाशित: (2001)
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द्वारा: Wannasupchue, Wannasiri
प्रकाशित: (2020)
द्वारा: Wannasupchue, Wannasiri
प्रकाशित: (2020)
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प्रकाशित: (2014)
द्वारा: Yusoff, Siti Zanariah
प्रकाशित: (2014)
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प्रकाशित: (2012)
द्वारा: Jorfi, Ramin
प्रकाशित: (2012)
Real time traceability module for halal logistic transportation using GPS and geofence technique
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प्रकाशित: (2016)
द्वारा: Mohamad, Maizatul Akma
प्रकाशित: (2016)
समान संसाधन
-
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
द्वारा: Ab Rashid, Norasekin
प्रकाशित: (2016) -
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
द्वारा: Abdul Rahman, Rozailin
प्रकाशित: (2014) -
Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
द्वारा: Dahlan, Nor Amrina
प्रकाशित: (2020) -
Development of integrated green halal supply chain model in food manufacturing industry
द्वारा: Aldeehani, Ahmaad Kadmouse
प्रकाशित: (2019) -
Young consumers’ disconfirmation of expectation and satisfaction with SMEs’ halal food products in the Klang Valley, Malaysia
द्वारा: Abdul Salam, Siti Soleha
प्रकाशित: (2018)