Identification of a heat-shock protein promoter and construction of a novel stress inducible Lactobacillus-lactococcus shuttle vector

Lactic Acid Bacteria (LAB) have been long established as a consortium of bacteria with high economic value. Among the sub-species of LAB, Lactobacillus plantarum and Lactococcus lactis are the two most studied and widely commercialised. This includes their applications such as being used as starter...

Full description

Bibliographic Details
Main Author:	Thakib Maidin, Mohd Shawal
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Lactice acid bacteria Lactobacillus
Online Access:	http://psasir.upm.edu.my/id/eprint/48689/7/FBSB%202013%2038RR.pdf

Similar Items

Development of Secretory Lactococcus Lactis Vectors with Characterized Heterologous Signal Peptide from Pediococcus Pentosaceus
by: Baradaran, Ali
Published: (2010)

Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)
by: Lee, Yock Ann
Published: (2002)

Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
by: Hussin, Farah Salina
Published: (2021)

Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11
by: Woo, Kwan Kit
Published: (2001)

Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1
by: Cheong, Weng Chung
Published: (2002)

Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
by: Othman, Majdiah
Published: (2017)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
by: Toe, Cui Jin
Published: (2017)

Effects of postbiotic metabolites produced by Lactobacillus plantarum and acidifier on weight and meat quality of broiler chickens
by: Mohd Radzi, Rosyidah
Published: (2015)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Production of Omega-3 polyunsaturated fatty acid-enriched chevon using treated oil palm (Elaesis Guineensis Jacq.) frond silage
by: Ebrahimi, Mahdi
Published: (2012)

Characterization and potential use of lactic acid bacteria isolated from corn silage
by: Zakaria, Aida
Published: (2011)

Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology
by: Lim, Ye Heng
Published: (2017)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
by: Zareian, Mohsen
Published: (2011)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
by: Lim, Yin Sze
Published: (2003)

Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
by: Khoramnia, Anahita
Published: (2007)

Biotransformation of ferulic acid, antioxidant activity, and cholesterol gene regulation of rice bran byproducts
by: Adamu, Hadiza Altine
Published: (2012)

Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
by: Thung, Tze Young
Published: (2012)

Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24
by: Lim, Chin Ming
Published: (2006)

Production of Poly-L-Lactic Acid from L-Lactic Acid Isolated from Kitchen Waste Fermented Using Enterococcus Gallinarum Eb1
by: Ooi, Kim Yng
Published: (2006)

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013)

Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
by: Tajabadi, Naser
Published: (2010)

Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents
by: Koyum, Kareem Adebayo
Published: (2022)

Effect of Lactobacillus casei 431 and Lactobacillus acidophilus La-5 on the physico-chemical property, sensory quality and volatile compounds in fresh Libyan white cheese
by: Dabaj, Fatma Khalifa Hussein
Published: (2021)

Effects of Lactobacillus probiotic on growth performance and coccidiosis in broiler chickens challenged with Eimeria tenella
by: Shamsudin, Wan Nur Fadhilah
Published: (2019)

Production of Lactic Acid and Polyhydroxyalkanoates (PHA) from Restaurant Waste
by: Kassim, Hafizah
Published: (2001)

Pretreatment of kenaf (Hibicus cannabinus L.) core fibre for fermentable sugar and lactic acid production
by: Ng, Sim Hong
Published: (2012)

Preparation and characterization of polyhydroxybutyrate/poly(lactic acid)/modified magnesium aluminium layered double hydroxide nanocomposites
by: Teh, Siew Nu
Published: (2014)

Development of graphene-based poly(lactic acid) nanocomposites
by: Chieng, Buong Woie
Published: (2014)

Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains
by: Mazlan, Nurzafirah
Published: (2013)

Optimization of medium formulation for folate biosynthesis by Lactobacillus plantarum I-UL4 using response surface methodology
by: Muhamad Nor, Norfarina
Published: (2011)

Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4
by: Tai, Hui Fong
Published: (2013)

Isolation and characterization of lactic acid bacteria from gastrointestinal tract of snakehead (channa striatus, bloch) as probiotic for freshwater fish
by: Allameh, Seyed Kamaleddin
Published: (2012)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)

Potential Anti-Cancer Properties of Bacteriocin UL4 from Lactobacillus Plantarum in Rats Induced with Colon Cancer
by: Muhamad Zakuan, Noraina
Published: (2011)

Pilot-Scale Production of Lactobacillus Rhamnosus Atcc 7469
by: Liew, Siew Ling
Published: (2004)

Development and evaluation of mucosal tuberculosis vaccine utilizing in-trans surface display system of Lactobacillus plantarum Pa21 in mice
by: Mustafa, Anhar Danial
Published: (2017)

The Effects of Surface Treatment and Plasticization on Properties of Kenaf Filled Poly (Lactic Acid) Composites
by: Othman, Maizatulnisa
Published: (2010)

Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
by: Moghadam, Morteza Shojaei
Published: (2009)

Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
by: Meimandipour, Amir
Published: (2010)