Evaluation of chilling injury symptoms in bananas using optical imaging methods
The development of chilling injury symptoms in bananas (Musa cavendishii) at different ripening stages (2 to 5) was investigated using optical imaging methods. A total of 240 bananas with 60 bananas per each ripening stage ripened in a commercial ripening room were stored at 6 and 13 °C for two days...
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| 格式: | Thesis |
| 語言: | 英语 |
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2012
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/51575/2/FK%202012%20145RR.pdf |