Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique

The opening up of international food markets has resulted in the establishment of new regulations to ensure fair practices in the food trade. The identification of animal species is one of the areas of major concern for food hygiene laboratories, in forensic medicine and in the quality control of an...

詳細記述

書誌詳細

第一著者:	Murugaiah, Chandrika
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2006
主題:	Raw foods Processed foods Animals - Identification
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/5258/1/FSTM_2006_17.pdf