Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
This study concerns with the optimization of formulation and processing parameters of drum-dried jackfruit powder using response surface methodology (RSM). In formulating the jackfruit powder, various concentrations of soy lecithin and gum arabic ranging from 1 to 5% and 5 to 15 %, respectively were...
| मुख्य लेखक: | Pua, Chun Kiat |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2006
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/5260/1/FSTM_2006_18.pdf |
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समान संसाधन
-
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder
द्वारा: Loh, Seng Kean
प्रकाशित: (2005) -
Robust diagnostics and estimation for dual response surface function with eteroscedastic errors using new optimization technique in the presence of outliers
द्वारा: Ab. Aziz, Nasuhar
प्रकाशित: (2022) -
Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting
द्वारा: Wan Ishak @ Wan Ahmad, Wan Rosli
प्रकाशित: (1997) -
Acetylation of glycerol over carbon supported yttrium oxide catalysts and optimization analysis by response surface methodology
द्वारा: Amadi, Uchenna Fidelis
प्रकाशित: (2022) -
Utilization Of Jackfruit (Artocarpus
Heterophyllus Lam.) Rind Powder As Value
Added Ingredient In Bread
द्वारा: Feili, Reza
प्रकाशित: (2014)