Antioxidant Activity And Bioactive Compounds Of Selected Tropical Plants

Antioxidant does not only prevent food containing lipid and oils from becoming rancid, but it also provides protection against harmful free radical and has been strongly associated with reduced risk of chronic diseases such as cardiovascular diseases, cancer and diabetes. The antioxidant activity...

Description complète

Détails bibliographiques

Auteur principal:	Mustafa, Roheeyati Ashikin
Format:	Thèse
Langue:	anglais
Publié:	2009
Sujets:	Antioxidants - Case studies Bioactive compounds - Case studies Plant extracts - Case studies
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/5667/1/A_FSTM_2009_20%20IR.pdf