Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

A study on chemical properties and authentication of virgin coconut oil (VCO) was conducted. Chemical properties showed that commercial VCO had iodine value of 4.47 to 8.55, peroxide value of 0.21 to 0.57 meq oxygen/kg, free fatty acid of 0.15 to 0.25, saponification value of 250.07 to 260.67 mg KOH...

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Détails bibliographiques
Auteur principal:	Abdul Manaf, Marina
Format:	Thèse
Langue:	anglais anglais
Publié:	2009
Sujets:	Coconut oil Antioxidants
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/5693/1/A_FSTM_2009_19.pdf

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