Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

A study on chemical properties and authentication of virgin coconut oil (VCO) was conducted. Chemical properties showed that commercial VCO had iodine value of 4.47 to 8.55, peroxide value of 0.21 to 0.57 meq oxygen/kg, free fatty acid of 0.15 to 0.25, saponification value of 250.07 to 260.67 mg KOH...

書誌詳細
第一著者:	Abdul Manaf, Marina
フォーマット:	学位論文
言語:	英語英語
出版事項:	2009
主題:	Coconut oil Antioxidants
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/5693/1/A_FSTM_2009_19.pdf

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