Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice

Pummelo juice has long been believed to have a connection with good health, due to their antioxidant potency and plasma lipid metabolism. Therefore, giving Malaysia an attractive opportunity to expand its influence and marketability in the international market of juices. However, conventional ther...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Abdul Karim Shah, Nor Nadiah
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2015
الموضوعات:	Pummelo Fruit - Analysis
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/58127/1/FK%202015%2098%20D.pdf

مواد مشابهة

Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
حسب: Kamarul Zaman, Amanina Amani
منشور في: (2018)

Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels
حسب: Ismail @ Khori, Noor Jannah Firdouse
منشور في: (2015)

Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck)
حسب: Hanapi, Ummi Kalthum
منشور في: (2008)

Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
حسب: Mansor, Atikah
منشور في: (2015)

Production of rhamnose from pomelo peel using locally-isolated fungi Trametes sp. IP3
حسب: Salihan, Nur Haziqah Aniyah
منشور في: (2016)

Compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
حسب: Zakaria, Suhana
منشور في: (2009)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
حسب: Mohd Supian, Nur Amira
منشور في: (2021)

Performance of UVC irradiation with dean vortex technology on clear and turbid tamarind (Tamarindus indica l.) juice
حسب: Mohd Hanif, Hani Afiffa
منشور في: (2016)

The Optimisation Of Growth Regulators, Precursors And Elicitors Supplementation For Maximum Limonene And Linalool Accumulation In Cell Cultures Of Citrus Grandis (L.) Osbeck
حسب: Zakaria, Zarina
منشور في: (2005)

Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone)
حسب: Velu, Selvi
منشور في: (2014)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
حسب: Hashim, Mohamad Shahrimi
منشور في: (2014)

Elicitor And Precursor Enhanced Production Of Limonene In Citrus Grandis (L) Osbeck Albedo Tissue Cultures [QK725. T366 2008 f rb].
حسب: Mayakrishnan, Thamare Kavitha
منشور في: (2008)

Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation
حسب: Abd Rahman, Nur Farhana
منشور في: (2020)

Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
حسب: Abdullah, Norazlin
منشور في: (2015)

Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
حسب: Roowi, Suri
منشور في: (2001)

Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
حسب: Misman, Siti Arbaisah
منشور في: (1996)

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
حسب: Samicho, Zainal
منشور في: (2001)

Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
حسب: Hoque, Mohammad Shamsul
منشور في: (1998)

Development of an Improved Pitaya Juice Processing System
حسب: Abd Rahman, Nur‘Aliaa
منشور في: (2009)

Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice
حسب: Noor, Noor Afiqah Md
منشور في: (2020)

Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
حسب: Sin, Hwee Nee
منشور في: (2006)

Development and performance evaluation of a mechanical pomelo fruit juice extractor
حسب: Buang, Nur Salihah
منشور في: (2016)

Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
حسب: Jafari, Fariba
منشور في: (2012)

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
حسب: Anyi, Ubong
منشور في: (2011)

Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
حسب: Ong, Yien Yien
منشور في: (2014)

Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
حسب: Lee, Wai Cheng
منشور في: (2006)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
حسب: Mahmoud Al-Hasan, Khaleel Abdul Fattah
منشور في: (2000)

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
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منشور في: (2001)

Epidemiological and Molecular Characterisation of Citrus Huanglongbing (HLB) Disease in Malaysia
حسب: Ahmad, Khairulmazmi
منشور في: (2008)

Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
حسب: Lem, Ming Siang
منشور في: (2018)

Formulation of a repellent lotion from essential oils of Alpinia galanga, Citrus grandis and Citrus aurantifolia against mosquitoes Aedes aegypti and Culex quinquefasciatus / Norashiqin Misni
حسب: Norashiqin, Misni
منشور في: (2018)

Nutrient Retentivity and Thermal Process Capability of Ohmic-Heated Pasteurizer Compared to Contact-heated Pasteurizer
حسب: Jamaludin, Nurul Faezawaty
منشور في: (2008)

Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia
حسب: Ismail, Noor Shaeda
منشور في: (2019)

Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
حسب: Mohd Kamil, Nurul ‘Ain
منشور في: (2013)

Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
حسب: Emhamed, Ibrahim Greiby
منشور في: (2004)

Deans’ roles in governance practices in selected public universities, Pakistan
حسب: Shah, Shakeela
منشور في: (2016)

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
حسب: Khoo, Hock Eng
منشور في: (2009)

Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production
حسب: Ramli, Nazaruddin
منشور في: (2008)

Population Dynamics And Movement Of Bactrocera Umbrosa (Fabricius) In Relation To B. Papayae (Drew & Hancock) (Diptera: Tephritidae) In Penang Island, West Malaysia [SB354.6.M2 A398 2004 f rb] [Microfiche 7678].
حسب: Kurghali Sati, Ali Mustafa
منشور في: (2003)

In vitro effects of Phaleria macrocarpa (Boerl.) Mahkota Dewa fruit aqueous and methanol-chloroform extracts on glucose uptake and metabolism
حسب: Abdullah, Nurul Akmaryanti
منشور في: (2014)

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