Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
Pummelo juice has long been believed to have a connection with good health, due to their antioxidant potency and plasma lipid metabolism. Therefore, giving Malaysia an attractive opportunity to expand its influence and marketability in the international market of juices. However, conventional ther...
| मुख्य लेखक: | Abdul Karim Shah, Nor Nadiah |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/58127/1/FK%202015%2098%20D.pdf |
समान संसाधन
Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
द्वारा: Kamarul Zaman, Amanina Amani
प्रकाशित: (2018)
द्वारा: Kamarul Zaman, Amanina Amani
प्रकाशित: (2018)
Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels
द्वारा: Ismail @ Khori, Noor Jannah Firdouse
प्रकाशित: (2015)
द्वारा: Ismail @ Khori, Noor Jannah Firdouse
प्रकाशित: (2015)
Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck)
द्वारा: Hanapi, Ummi Kalthum
प्रकाशित: (2008)
द्वारा: Hanapi, Ummi Kalthum
प्रकाशित: (2008)
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
द्वारा: Mansor, Atikah
प्रकाशित: (2015)
द्वारा: Mansor, Atikah
प्रकाशित: (2015)
Production of rhamnose from pomelo peel using locally-isolated fungi Trametes sp. IP3
द्वारा: Salihan, Nur Haziqah Aniyah
प्रकाशित: (2016)
द्वारा: Salihan, Nur Haziqah Aniyah
प्रकाशित: (2016)
Compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
द्वारा: Zakaria, Suhana
प्रकाशित: (2009)
द्वारा: Zakaria, Suhana
प्रकाशित: (2009)
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
द्वारा: Mohd Supian, Nur Amira
प्रकाशित: (2021)
द्वारा: Mohd Supian, Nur Amira
प्रकाशित: (2021)
Performance of UVC irradiation with dean vortex technology on clear and turbid tamarind (Tamarindus indica l.) juice
द्वारा: Mohd Hanif, Hani Afiffa
प्रकाशित: (2016)
द्वारा: Mohd Hanif, Hani Afiffa
प्रकाशित: (2016)
The Optimisation Of Growth Regulators,
Precursors And Elicitors Supplementation
For Maximum Limonene And Linalool Accumulation
In Cell Cultures Of Citrus Grandis (L.) Osbeck
द्वारा: Zakaria, Zarina
प्रकाशित: (2005)
द्वारा: Zakaria, Zarina
प्रकाशित: (2005)
Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone)
द्वारा: Velu, Selvi
प्रकाशित: (2014)
द्वारा: Velu, Selvi
प्रकाशित: (2014)
Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
द्वारा: Hashim, Mohamad Shahrimi
प्रकाशित: (2014)
द्वारा: Hashim, Mohamad Shahrimi
प्रकाशित: (2014)
Elicitor And Precursor Enhanced Production Of Limonene In Citrus Grandis (L) Osbeck Albedo Tissue Cultures [QK725. T366 2008 f rb].
द्वारा: Mayakrishnan, Thamare Kavitha
प्रकाशित: (2008)
द्वारा: Mayakrishnan, Thamare Kavitha
प्रकाशित: (2008)
Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation
द्वारा: Abd Rahman, Nur Farhana
प्रकाशित: (2020)
द्वारा: Abd Rahman, Nur Farhana
प्रकाशित: (2020)
Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
द्वारा: Abdullah, Norazlin
प्रकाशित: (2015)
द्वारा: Abdullah, Norazlin
प्रकाशित: (2015)
Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
द्वारा: Roowi, Suri
प्रकाशित: (2001)
द्वारा: Roowi, Suri
प्रकाशित: (2001)
Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
द्वारा: Misman, Siti Arbaisah
प्रकाशित: (1996)
द्वारा: Misman, Siti Arbaisah
प्रकाशित: (1996)
Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
द्वारा: Samicho, Zainal
प्रकाशित: (2001)
द्वारा: Samicho, Zainal
प्रकाशित: (2001)
Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
द्वारा: Hoque, Mohammad Shamsul
प्रकाशित: (1998)
द्वारा: Hoque, Mohammad Shamsul
प्रकाशित: (1998)
Development of an Improved Pitaya Juice Processing System
द्वारा: Abd Rahman, Nur‘Aliaa
प्रकाशित: (2009)
द्वारा: Abd Rahman, Nur‘Aliaa
प्रकाशित: (2009)
Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice
द्वारा: Noor, Noor Afiqah Md
प्रकाशित: (2020)
द्वारा: Noor, Noor Afiqah Md
प्रकाशित: (2020)
Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
द्वारा: Sin, Hwee Nee
प्रकाशित: (2006)
द्वारा: Sin, Hwee Nee
प्रकाशित: (2006)
Development and performance evaluation of a mechanical pomelo fruit juice extractor
द्वारा: Buang, Nur Salihah
प्रकाशित: (2016)
द्वारा: Buang, Nur Salihah
प्रकाशित: (2016)
Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
द्वारा: Jafari, Fariba
प्रकाशित: (2012)
द्वारा: Jafari, Fariba
प्रकाशित: (2012)
Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
द्वारा: Anyi, Ubong
प्रकाशित: (2011)
द्वारा: Anyi, Ubong
प्रकाशित: (2011)
Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
द्वारा: Ong, Yien Yien
प्रकाशित: (2014)
द्वारा: Ong, Yien Yien
प्रकाशित: (2014)
Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
द्वारा: Lee, Wai Cheng
प्रकाशित: (2006)
द्वारा: Lee, Wai Cheng
प्रकाशित: (2006)
Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
द्वारा: Mahmoud Al-Hasan, Khaleel Abdul Fattah
प्रकाशित: (2000)
द्वारा: Mahmoud Al-Hasan, Khaleel Abdul Fattah
प्रकाशित: (2000)
Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
द्वारा: M. Qudsieh, Hanan Yassin
प्रकाशित: (2001)
द्वारा: M. Qudsieh, Hanan Yassin
प्रकाशित: (2001)
Epidemiological and Molecular Characterisation of Citrus Huanglongbing (HLB) Disease in Malaysia
द्वारा: Ahmad, Khairulmazmi
प्रकाशित: (2008)
द्वारा: Ahmad, Khairulmazmi
प्रकाशित: (2008)
Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
द्वारा: Lem, Ming Siang
प्रकाशित: (2018)
द्वारा: Lem, Ming Siang
प्रकाशित: (2018)
Formulation of a repellent lotion from essential oils of Alpinia galanga, Citrus grandis and Citrus aurantifolia against mosquitoes Aedes aegypti and Culex quinquefasciatus / Norashiqin Misni
द्वारा: Norashiqin, Misni
प्रकाशित: (2018)
द्वारा: Norashiqin, Misni
प्रकाशित: (2018)
Nutrient Retentivity and Thermal Process Capability of Ohmic-Heated Pasteurizer Compared to Contact-heated Pasteurizer
द्वारा: Jamaludin, Nurul Faezawaty
प्रकाशित: (2008)
द्वारा: Jamaludin, Nurul Faezawaty
प्रकाशित: (2008)
Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia
द्वारा: Ismail, Noor Shaeda
प्रकाशित: (2019)
द्वारा: Ismail, Noor Shaeda
प्रकाशित: (2019)
Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
द्वारा: Mohd Kamil, Nurul ‘Ain
प्रकाशित: (2013)
द्वारा: Mohd Kamil, Nurul ‘Ain
प्रकाशित: (2013)
Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
द्वारा: Emhamed, Ibrahim Greiby
प्रकाशित: (2004)
द्वारा: Emhamed, Ibrahim Greiby
प्रकाशित: (2004)
Deans’ roles in governance practices in selected public universities, Pakistan
द्वारा: Shah, Shakeela
प्रकाशित: (2016)
द्वारा: Shah, Shakeela
प्रकाशित: (2016)
Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
द्वारा: Khoo, Hock Eng
प्रकाशित: (2009)
द्वारा: Khoo, Hock Eng
प्रकाशित: (2009)
Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production
द्वारा: Ramli, Nazaruddin
प्रकाशित: (2008)
द्वारा: Ramli, Nazaruddin
प्रकाशित: (2008)
Population Dynamics And Movement Of Bactrocera Umbrosa (Fabricius) In Relation To B. Papayae (Drew & Hancock) (Diptera: Tephritidae) In Penang Island, West Malaysia
[SB354.6.M2 A398 2004 f rb] [Microfiche 7678].
द्वारा: Kurghali Sati, Ali Mustafa
प्रकाशित: (2003)
द्वारा: Kurghali Sati, Ali Mustafa
प्रकाशित: (2003)
In vitro effects of Phaleria macrocarpa (Boerl.) Mahkota Dewa fruit aqueous and methanol-chloroform extracts on glucose uptake and metabolism
द्वारा: Abdullah, Nurul Akmaryanti
प्रकाशित: (2014)
द्वारा: Abdullah, Nurul Akmaryanti
प्रकाशित: (2014)
समान संसाधन
-
Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
द्वारा: Kamarul Zaman, Amanina Amani
प्रकाशित: (2018) -
Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels
द्वारा: Ismail @ Khori, Noor Jannah Firdouse
प्रकाशित: (2015) -
Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck)
द्वारा: Hanapi, Ummi Kalthum
प्रकाशित: (2008) -
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
द्वारा: Mansor, Atikah
प्रकाशित: (2015) -
Production of rhamnose from pomelo peel using locally-isolated fungi Trametes sp. IP3
द्वारा: Salihan, Nur Haziqah Aniyah
प्रकाशित: (2016)