Effects of cutting size and organic acid on quality and enzyme activities of fresh-cut wax apple (Syzygium samarangense (Blume) merill & perry)

Wax apple seems to be one of the potential fruits for fresh-cut market. The knowledge on fresh-cut wax apple is still lacking especially on their enzymes activity with respect to cell wall softening and tissue browning and how these enzymes could contribute in maintaining products’ quality. Thus, th...

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書誌詳細

第一著者:	Kadir, Nur Izzah
フォーマット:	学位論文
言語:	英語
出版事項:	2015
主題:	Fruit - Processing Fruit - Quality Food industry and trade
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/59042/1/FP%202015%2021.pdf