Kadir, N. I. (2015). Effects of cutting size and organic acid on quality and enzyme activities of fresh-cut wax apple (Syzygium samarangense (Blume) merill & perry).
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKadir, Nur Izzah. Effects of Cutting Size and Organic Acid on Quality and Enzyme Activities of Fresh-cut Wax Apple (Syzygium Samarangense (Blume) Merill & Perry). 2015.
एमएलए (9वां संस्करण) प्रशस्ति पत्रKadir, Nur Izzah. Effects of Cutting Size and Organic Acid on Quality and Enzyme Activities of Fresh-cut Wax Apple (Syzygium Samarangense (Blume) Merill & Perry). 2015.
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